Violet Posey

• ¾-1 ounce Shrub Drinks Strawberry Shrub
• 2 ounces vodka
• ¼ ounce Crème de Violette
• Juice of ¼ fresh lemon
• One ripe strawberry

Combine first four ingredients over ice in a cocktail shaker.  Shake well. Strain into chilled coupe. Garnish with skewered strawberry. (As a variation, try maraschino liqueur or crème de cassis instead of Crème de Violette.)

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