Jerry Thomas "Champagne Punch"

Glazer's corporate mixology guru, Chef Caterina Miltenberger created this gorgeous punch using Shrub Drinks for her seminar at the Les Dames d'Escoffier  Annual General conference in Austin.

 It's perfection for any holiday occasion.




2 oz Shrub Drinks Very Berry Shrub
1 Bottle of Sparkling Brut Champagne/Prosecco/Cava (she used a Voga )
2 oz Oleo Saccharum (see below)
1 Orange Sliced
Juice of 1 Lemon
3 Slices of Pineapple

In a punch bowl, add in the lemon juice, Slice orange very thinly.
Add bubbles, Oleo Saccharum, Very Berry Shrub, orange slices, and pineapple - Stir gently to combine.
Garnish with fruits in season.

Click here for printable version of the recipe.