Gazpacho Sunrise
3/4 to 1 oz Shrub Drinks Tomatillo Shrub
2 oz Tequila, your choice
2 (1/2 inch) slices of cucumber
1 small Campari tomato
Juice of 1 lime
Several sprigs cilantro
Chili powder
Jicama, cut into 1/2 inch sticks
Ice cubes
Combine Tomatillo Shrub, cucumber, tomato, lime juice, and cilantro in a short glass.
Muddle all ingredients with back of a spoon. Add Tequila and ice cubes.
Dust jicama sticks with chili powder.
Wet rim of glass and dust with chili powder.
Garnish with 2 jicama sticks.
Enjoy!
Click here for printable version of the recipe.
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