A Favorite Salad with Shrub Drinks Apple Lemon Ginger Shrub Vinaigrette

Shrub Drinks Apple Lemon Ginger Vinaigrette

-  2 Tablespoons Shrub Drinks Apple Lemon Ginger Shrub

-  1 Tablespoon Dijon Mustard

-  2 Tablespoons White Balsamic Vinegar

-  1/3 Cup Extra Virgin Olive Oil

-  Salt and fresh ground Black Pepper, to taste

In a small bowl, whisk together Shrub Drinks Apple Lemon Ginger Shrub, Dijon mustard and white balsamic vinegar. Add salt and pepper. Dribble the olive oil in slowly while whisking, until the dressing emulsifies.  

For the salad, we suggest:

- dark leafy greens of your choice, we use Arugula and Purple Kale

- toasted Pecan Halves

- slivers of Fresh Shallot

- thin slices of Crisp Apple, peeled or not

- bleu d’ Auvergne or your favorite blue veined Cheese, crumbled

- finely minced Candied Ginger

Dress the salad, and enjoy!

Click here for printable version of recipe.