Wednesday, July 3, 2013

Loop 410 Whiskey Sour

  • ¾ -1 ounce Shrub Drinks Loquat Shrub
  • 2 ounces Buffalo Trace Kentucky Bourbon
  • ¼ fresh Lemon, squeezed, then dropped into shaker
  • 1 sprig fresh Mint








Combine first three ingredients in a cocktail shaker with ice. Shake well and strain into chilled old fashioned class.  (Big ice cube optional.) Add a bruised sprig of mint.

Click here for printable version of the recipe.

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