Thursday, July 4, 2013

Mauna Kea


- ¾ ounce Shrub Drinks Pineapple Shrub
- 1½ ounce white or light rum
- scant ½ ounce Canton Ginger Liqueur
- ½ fresh Lime, squeezed
- a squirt of Soda
- sprig of Mint or wedge or fresh pineapple


Combine first four ingredients over ice in cocktail shaker. Shake well. Strain into chilled Collins glass and add a squirt of soda from Soda Stream or a splash of your favorite bottled soda. Garnish with sprig of mint or thinly sliced wedge of pineapple.

Click here for printable version of the recipe.

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