- ¾-1 ounce Shrub Drinks Loquat Shrub
- 2 ounces Peruvian Pisco Portón
- Juice of ¼ fresh lemon
- Dash Angostura Bitters
- Swath of lemon peel
Combine the first three ingredients in a cocktail
shaker with ice. Shake well. Strain into chilled coupe or chilled old fashioned
glass—over big ice, if desired. Garnish with slab of lemon peel twisted to
release oils and dropped into glass.
Click here for printable version of the recipe.
Click here for printable version of the recipe.
No comments:
Post a Comment