Tomatillo Margarita

1 oz Tomatillo Lime Serrano Shrub
2 oz your favorite white or gold tequila
1 oz Cointreau or Triple Sec
2 oz fresh squeezed lime juice

Combine all ingredients with ice in cocktail shaker. Shake well. Strain into chilled coupe straight up or on the rocks. Salted rim and wedge of additional lime optional (but recommended!)

Gives a nice, but subtle bite.

Click here for printable version of the recipe.

Gazpacho Sunrise

3/4 to 1 oz Shrub Drinks Tomatillo Shrub
2 oz Tequila, your choice
2 (1/2 inch) slices of cucumber
1 small Campari tomato
Juice of 1 lime
Several sprigs cilantro
Chili powder
Jicama, cut into 1/2 inch sticks
Ice cubes

Combine Tomatillo Shrub, cucumber, tomato, lime juice, and cilantro in a short glass. Muddle all ingredients with back of a spoon. Add Tequila and ice cubes. Dust jicama sticks with chili powder. Wet rim of glass and dust with chili powder. Garnish with 2 jicama sticks. 

Enjoy!

Click here for printable version of the recipe.