Thursday, September 26, 2013

Gazpacho Sunrise

3/4 to 1 oz Shrub Drinks Tomatillo Shrub
2 oz Tequila, your choice
2 (1/2 inch) slices of cucumber
1 small Campari tomato
Juice of 1 lime
Several sprigs cilantro
Chili powder
Jicama, cut into 1/2 inch sticks
Ice cubes

Combine Tomatillo Shrub, cucumber, tomato, lime juice, and cilantro in a short glass. Muddle all ingredients with back of a spoon. Add Tequila and ice cubes. Dust jicama sticks with chili powder. Wet rim of glass and dust with chili powder. Garnish with 2 jicama sticks. 


Enjoy!

Click here for printable version of the recipe.

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