Chicken or Pork with Pineapple Shrub

Chicken or Pork with Pineapple Shrub

Shrub Drinks Pineapple Marinade

- 2 Tablespoons Shrub Drinks Pineapple Shrub
- 3 or 4 cloves, Fresh Garlic, finely minced
- ¼ Cup Soy Sauce, we like to use
- 1 Tbs. grated Fresh Ginger root
- ¼ Cup Fresh Lime Juice
- 2 Tbs. Canola Oil, or other neutral cooking oil
- Salt and fresh ground Black Pepper, to taste

In a small bowl, whisk together Shrub Drinks Pineapple Shrub, Dijon Mustard and White Balsamic Vinegar. Add salt and pepper. Dribble the olive oil in slowly while whisking, until the mixture emulsifies.

The Chicken: 

Marinate 4 boneless, skinless Chicken Breasts, 4 boneless center-cut Pork Chops or 1 whole Pork Tenderloin in Shrub Drinks Pineapple Marinade for about an hour. Remove from marinade and pat dry. Season lightly and grill or saute to desired doneness. Serve with Pineapple Salsa. (Recipe below)

Pineapple Salsa: 

- 1 large, ripe Avocado, finely diced
- 1 Cup (about ½) Fresh Pineapple, finely diced
- 1 small, Purple Onion, minced finely
- 1 or to taste, Fresh Serrano Chile, finely minced
- 1 Cup Fresh Jicama, finely diced
- ¼ Cup, Fresh Cilantro, minced finely
- 2 Tablespoons Shrub Drinks Pineapple Shrub
- Salt to taste 

Combine all ingredients for the salsa. Taste and adjust seasoning. Serve this delightful salsa with your chicken or pork, either on top or alongside.

Click here for printable version of the recipe